Question 3.2: Regulatory Compliance Enhancement (20-25 marks)

Challenge Area: Regulatory & Food Safety Risks (AFSA inspections every 6 months)

Format: Report to Audit Committee

Requirement: "Evaluate MC's current food safety controls against AFSA best practices. Recommend improvements to the four lines of defense model, particularly focusing on supplier management across 600+ suppliers."

Professional Skills:

• Evaluation (control assessment)
• Skepticism (identifying gaps)
• Analysis (supplier risk profiling)

Time Allocation: 45-56.25 minutes (including 5-7 minutes planning)

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